VaNiLLa CupCakes is A BakED CrEaTioN

Salam Maulidur Rasul Untuk sekalian umat Islam..Bagi Rakyat jelata negeri Johor dan jajahan takluknya..hari nih diistiharkan sebagai cuti umum..Mmg tak kemana2 hari ini..nak mengikuti majlis sambutan jauh bebenar..tak ada rezeki tahun ini...tapi tak bermakna kita tak dapat menghayati makna Maulidur Rasul itu kan..Jadi duduk umah jelah..mentarah bukit baju..membasuh baju..siapkan baju2 nak dibawa ke KL nanti ( ahaks...:) over excited lah) mentenet sepanjang hari..berkebun dan memasak..akhirnyer..membaking.!! (mood rajin sedang mencanak2)

Dah beberapa hari blog yg satu nih mencuri perhatian..seronok betul mengikuti pengembaraan beliau menikmati cupcake..cookies..whoopie pie and those macaroons..all of them look so delicious!!! Seronok juga tgk cupcakes2 yg dibuat dlm blog ABakedCreation nih..Jadi hari nih haku mencuba membuat Vanilla Cupcakes.Mmg vanilla cupcakes nih exceli the most basic cupcakes..tapi banyak resepi yg haku cuba..ader yg keras..ader tuh yg kering dan berderai..Tapi yg nih moist..lembut..dan tahap kemanisan nyer tuh ( yg nih kena kurangkan ..sbb manis sgt!!)

Vanilla Cupcakes
Recipe from The Hummingbird Bakery Cookbook
(Makes about 36 mini cupcakes)
Sumber : AbakedCreation by Sylvia

1 cup of all-purpose flour
3/4 cups of sugar
1 1/2 teaspoons of baking powder
3 tablespoons of unsalted butter
1/2 cup of whole milk
1 egg
1/4 teaspoon of vanilla extract

1. Preheat the oven to 180°C (350°F) and have all ingredients at room temperature. Also have your cupcake liners ready.
2. With your electric mixer, beat the flour, sugar, baking powder, and butter on low speed until everything is combined.
3. Gradually pour in half the milk and mix.
4. Whisk the egg, vanilla extract, and remaining milk together. Then pour into the mixture.
5. Scrape and continue mixing until the batter is smooth.
6. Divide your batter evenly into the paper cups, about 2/3 full, and bake for 20-25 minutes. Or until a cake tester comes out clean.
7. Let the cupcakes cool before frosting.