Si BaLDu MeRah...MeNamBaT HaTi

Salam Jumaat yang mulia penghulu sekalian hari..aduhai..dah petang2 pun mood masih sedey dgn kekalahan harimau Malaya malam tadi..haiz..tapi apakan nak dikata yg terjadi sudah pun terjadi..semoga tidak akan mematahkan semangat pemain dan penyokong..masih ader lagi cabaran2 yang perlu diteruskan ( ayat penyedap hati nih ) hokey..ni hari tuh masa buat Oreo Cupcakes for my sis kan ader janji nak tayang satu lagi Cupcakes yang buat pada hari tuh gak..special request dr dia..nak si merah baldu a.k.a Red Velvets..huish..kek nih mmg tgh popular lah..ader yg buat versi kek..versi Cupcakes..tapi yang menarik ttg kek nih ye lah bab topping cheese nyer tuh..tu yang lain dr yang lain .Bila makan..laju je masuk kat tekak nih..haku suka version yang kena "peram " dlm peties dulu..makan sejuk2 perghh nikmat!!



Once again haku guna resepi dr blog kak rima singapore tuh..Mmg mudah je membuat red velvet nih..jadi yang mana belum cuba buat..sila kan mencuba ok.

Tapi ader juga yg off bila mengenangkan penggunaan pewarna yang agak banyak dlm resepi nih..yelah kan nanti tak jadi plak warna Red..tapi yang penting..ikut selera sendiri yerk..kalau takat nak warna merah dia manja2 silakan..nak yg betul2 Red..sendiri lah tambah pewarna yerk..Versi Resepi dlm English..xperlah kan..ramai yang faham kan..mudah je tuh InsyaAllah.

Red Velvet Cupcakes - Kak Rima Bisous a toi

Ingredients
1 1/4 cup sifted flour
1/2 tsp baking powder
1/2 tsp salt
1 tbsp cocoa powder - i used berry callebaut ( haku guna Tudor)
1 tbsp red colouring - I used 1 1/2 tsp wilton red paste(no taste) ( Haku guna star brand )
1/4 cup soft unsalted butter - 57g
3/4 cup sugar
1 egg
1/2 tsp vanilla extract
1/2 cup buttermilk - I used 1/2 cup whole milk plus 1/2 tbsp vinegar/lemon (follow)
1/2 tsp vinegar - i used heinz distilled white vinegar 5% (follow)
1/2 tsp baking soda

Cream cheese frosting
125g cream cheese
50g unsalted butter
110g powdered sugar - i reduced it to 80g
1 cup fresh cream, whipped until stiff - i used double cream ( haku guna whipping cream)

Method
1. Preheat oven to 175 degrees Celsius.
2. In one container, sieve flour, baking powder and salt. Set aside.
3. In a small container, combine cocoa powder and red coloring and stir well until form a paste (I added a little water).
3. Using a stand mixer, beat butter with sugar until light and fluffy. Add the egg, beat until blended. Add the vanilla extract and cocoa powder mixture, beat until well blended.
4. Add in sifted flour and buttermilk alternately. Beginning and ending with flour. (F-M-F-M-F)
5. In a small bowl, combine vinegar and baking soda and add it to ur batter. Stir well with a spatula. Pour into a 6" baking pan and bake it for 50mins or until cooked.
6. Let cool on wire rack.
7. Once cool, slice cake into two and spread cream cheese filling.. top it with the rest of ur cream cheese too... chill for a few hrs.. slice and and oh la la hehhe

Cream Cheese frosting:
1. Beat cream cheese with butter until soft.
2. Turn mixer to low speed, add powdered sugar a little at a time. Whisk until well blended.
3. Add whipped cream, stir through with a spatula.

Thank you my lovely sister..dgr2 ader next order untuk raya nih..no prob..sure2 ader diskaun for repeat order :-)